
FAQ
Find answers to common questions about our products and services.
What is Kwikish Jollof Paste?
- Kwikish Jollof Paste is a ready-to-use cooking base made from a rich blend of tomatoes, peppers, garlic, ginger, and spices that makes it easy to prepare authentic West African jollof rice in 30 minutes.
What are the ingredients in the Kwikish Jollof paste?
- Tomatoes, onions, sunflower oil, tomato, peppers, garlic, ginger, and herbs.
How do I use Kwikish Jollof Paste?
- In a pot, heat two tablespoons of oil, add the paste, and simmer for 2–3 minutes. Add your washed rice (3–3.5 cups), water (3 cups), salt, and an optional bouillon cube, then cook for 25 minutes.
How many servings does one jar make?
- One jar typically makes 6 servings of Jollof rice.
Can I use Kwikish Jollof Paste for dishes other than rice?
- Yes! Our Jollof Paste is versatile and can be used in pasta, stews, marinades, sandwiches, and so much more!
Do you have other variations?
Our Hot version has launched but is available in limited quantities. If you find that the Hot version is sold out, sign up on the Hot product page to be notified when it’s back in stock.
How spicy is the Kwikish Jollof Paste?
- The Original Jollof Paste has a medium heat level. You can easily adjust the spice to suit your taste — add chilli or your preferred spices to turn up the heat, or simply cook the paste with more water to dilute the flavour for a milder result.
Is the Kwikish Jollof Paste Gluten Free?
- Our Jollof Paste does not contain any gluten ingredients, but it is not certified gluten-free.
Is the Kwikish Jollof Paste Vegan?
- Yes, our paste is vegan!
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