Step 1: Prepare the Bulgur

Rinse 2 cups of bulgur wheat thoroughly in cold water until the water runs clear

Drain well and set aside

Step 2: Make the Base

Heat 2-3 tbsp of oil in a pot over medium heat until warm, and add 1 jar of Kwikish Jollof Paste

Let it simmer for 5 minutes until fragrant

Step 3: Add 1 seasoning cube

Add 1 seasoning cube of your choice

Stir well to combine.

Step 4: Add washed Bulgur + 2 ½ parts Water

Add your washed Bulgur to the pot and add 2 ½ parts of water.

Cover the pot and simmer on low heat for 10-15 minutes,

Until soft, fluffy, and packed with flavor

Step 5: Final Touches

Taste and adjust seasoning as needed

Let it rest for 5 minutes before serving

Garnish with fresh vegetables if desired