Step 1: Boil the Spaghetti

1. -Bring a large pot of salted water to a boil. Add spaghetti and cook according to package instructions (8–10 minutes for al dente).
2. -While the spaghetti cooks, move on to preparing the meatballs.

Step 2: Prepare the Meatballs

• • -Quickly cook meatballs in a skillet with 1 tbsp oil over medium heat until browned on all sides (about 5–6 minutes).

Step 3: Make the Jollof Sauce

1. -Once the meatballs are browned, add Kwikish Jollof Paste and ¼ cup water. Stir until smooth.
2. -Bring to a simmer, then cover and cook for 5 minutes.

Step 4: Combine and Serve

1. -By now, the spaghetti should be done. Drain it and add it directly into the skillet with the sauce and meatballs. Toss until evenly coated.
2. -Serve warm, garnished with fresh parsley, sliced chillis or a drizzle of chili oil for extra heat (optional).

Chef’s Tips

• -Time-Saving Multitasking: Starting with the pasta reduces overall cook time. Everything comes together while the spaghetti cooks.
• -No Fuss Option: Use store-bought pre-cooked meatballs to shave off even more time.
• -Extra Veggies: Add frozen mixed vegetables to the pasta water during the last 2–3 minutes of cooking for a complete one-pot meal.